CURATED FOOD MENU BY CHEF

EDUARDO RUIZ

KITCHEN HOURS
5:OOPM-10:30PM

Chips & salsa flight
three salsas of the week served with non-gmo tortilla chips
5
  add guacamole 5
 
Hand Crafted Guacamole
non-gmo chips, chicharron, queso fresco
7
 
House Charcuterie
public’s selection of cured meats, cheeses, pickles, dried fruits and jams
half order 9  
full order 16
 
Dates with almonds and bacon
bacon-wrapped, cotija whip, apple cider
6
 
Cesar Salad
market lettuce, house-made cesar dressing, garlic croutons, parmesean
9
 
Honey and Havarti Grilled Cheese
8
add bacon jam 2
 
Peel n’ Eat Shrimp
bacon, salsa macha, peanuts and cashews
12
 
Camote Tostada
sweet potato puree, pickled cabbage, roasted anahiem chili, broccolini
9

Burritos de Barbacoa (3)
6 hour barbacoa, flour tortillas, avocado
12

Breakfast Barbacoa Burrito
6 hour barbacoa, aged cheddar, french ommelette
10

Jalisco style Casserole
2 lbs. of Jalisco style braised pork, cheese, pinto beans, pickled vegetables, hand-made tortillas
14

Aged Cheddar Mac and Cheese
18 month aged cheddar, garlic croutons, sage
10

Strawberries and Cream
Cream cake, strawberry sauce, fresh strawberries, toasted nuts, coffee crumble
8

**menu subject to change- updated 09.09.17**