CURATED FOOD MENU BY CHEF

EDUARDO RUIZ

KITCHEN HOURS
TUESDAY-SATURDAY (CLOSED SUNDAY & MONDAY)
5:OOPM-10:30PM

TAKE-OUT AVAILABLE
(562) 499-0415

Chips & salsa flight
three salsas of the week served with non-gmo tortilla chips
5

House Charcuterie
public’s selection of cured meats, cheeses, pickles, dried fruits and jams
half order 9
full order 16

Honey and Havarti Grilled Cheese
8
add bacon jam 2

Squash Tostada
pattypan and Mexican squash, mushrooms, mole, house pickles
10

Burritos de Barbacoa (3)
6 hour barbacoa, flour tortillas, avocado
12

Burritos de Puerco (3)
puerco en salsa verde, flour tortillas, avocado
12

Warm Bread Pudding
Cajeta caramel and chocolate sauce, candied nuts, chantilly
7

 

**menu subject to change- updated 04.18.18**