CURATED FOOD MENU BY CHEF

EDUARDO RUIZ

KITCHEN HOURS

Wednesday thru Sunday
5:00PM-10:30pm

Chips & salsa flight
three salsas of the week served with non-gmo tortilla chips
5
  add guacamole
5
 
Rosa’s tostada
salsa de uña, lightly pickled cabbage, radish, shaved cauliflower, beans, queso fresco, chili oil, avocado
5
 
Hand Crafted Guacamole
with non-gmo chips chicharron, queso fresco
7
 
Charred Brocollini
ponza, kumquats, fresno chiles, peanut chili oil
9
 
Jalisco Style Casserole
Jalisco style braised pork, cheese, pinto beans and pickled veggies
14
 
Brisket Sandwich
Slow braised brisket, horseradish creme, pickles, black pepper   with Chips
14
 
Rose’s mac and cheese
three-cheese bechamel, garlic butter breadcrumbs, fried sage
10
 
House Charcuterie
public’s selection of cured meats, cheeses, pickles, dried fruits and jams
half order/9  
full order/16
 
Panna Cotta
blackberry coulis, hazelnuts, sable cookies
9

**menu subject to change- updated 03.23.17**

AVAILABLE DAILY

Chips and Salsa Flight
Beer Floats
LB Jerky Co Beef Jerky