CURATED FOOD MENU BY CHEF

EDUARDO RUIZ

KITCHEN HOURS
5:OOPM-10:30PM

TAKE-OUT AVAILABLE
(562) 499-0415

Chips & salsa flight
three salsas of the week served with non-gmo tortilla chips
5

House Charcuterie
public’s selection of cured meats, cheeses, pickles, dried fruits and jams
half order 9
full order 16

Dates with almonds and bacon
bacon-wrapped, cotija whip, apple cider
6

Cesar Salad
market lettuce, house-made cesar dressing, garlic croutons, parmesan
9

Honey and Havarti Grilled Cheese
8
add bacon jam 2

Chile Relleno
spiced beef, dried cranberries, walnuts, queso fresco fondue, flour tortillas
12

Squash Tostada
pan patty and Mexican squash, mole rojo, creme fraiche, house pickles
10

Burritos de Barbacoa (3)
6 hour barbacoa, flour tortillas, avocado
12

Breakfast Barbacoa Burrito
6 hour barbacoa, aged cheddar, french ommelette
10

Aged Cheddar Mac and Cheese
18 month aged cheddar, garlic croutons, sage
10

Warm Bread Pudding
Caramel and chocolate sauce, candied nuts, chantilly
7

MONTHLY THREE COURSE DINNER SPECIAL
Lasagna, fresh in-house pasta, 8 hour bolognese sauce, fresh mozzarella, with classic cesar salad, and pumpkin panna cotta
20

 

**menu subject to change- updated 11.20.17**