CURATED FOOD MENU BY CHEF

EDUARDO RUIZ

KITCHEN HOURS
5:OOPM-10:30PM

TAKE-OUT AVAILABLE
(562) 499-0415

Chips & salsa flight
three salsas of the week served with non-gmo tortilla chips
5

House Charcuterie
public’s selection of cured meats, cheeses, pickles, dried fruits and jams
half order 9
full order 16

Dates with almonds and bacon
almond-stuffed, bacon-wrapped, cotija whip, apple cider
6

Mexican Chopped Salad
market lettuce, jalapeño dressing, corn, red beans, queso fresco
7

Honey and Havarti Grilled Cheese
8
add bacon jam 2

Chile Relleno
spiced beef, dried cranberries, walnuts, queso fresco fondue, flour tortillas
12

Squash Tostada
pattypan and Mexican squash, mole rojo, creme fraiche, house pickles
10

Burritos de Barbacoa (3)
6 hour barbacoa, flour tortillas, avocado
12

Breakfast Barbacoa Burrito
6 hour barbacoa, aged cheddar, french ommelette
10

Aged Cheddar Mac and Cheese
18 month aged cheddar, garlic croutons, sage
10

Warm Bread Pudding
Cajeta caramel and chocolate sauce, candied nuts, chantilly
7

THREE COURSE DINNER SPECIAL-Mexican Chicken Casserole
corn tortillas, confit chicken, guajillo, requeson, pickled onions, accompanied with Mexican chopped salad and warm bread pudding
20

 

**menu subject to change- updated 01.14.18**