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November 2, 2017 - November 5, 2017
We’re gonna be celebrating this favorite seasonal stout by tapping a keg of last year’s Stone version and Insurgente version to give you an opportunity to sample both side by side!
In addition, Chef Eddie Ruiz will be creating a special xocoveza mole dish and a dessert! Menu details coming shortly!
The menu will be available starting Thursday, the 2nd through Sunday the 5th, and beers will be around until kegs kick!